«This wine takes a while to show its stuff, but when it opens, it reveals a worm and richly structured chorocter. Flavors of wood and sweet-tosting fruits combine on the generous finish.»

 

Merlot, Cabernet Sauvignon

 

 

Red meats, cheeses

 

ldeally within 8-15 years

 

Bes! served 60-65 ºF

«This is a ripe, rounded and firmly tannic wine. lt has weight and a dense texture,

with a block plum flavor. With its fruits, sweet tannins and so/id structure,

it’ s likely to age 1 over several years.»

 

Merlo , Cabernet Sauvignon,

Cabernet franc.

 

Red meats, cheeses

 

ldeally within 8-15 years

 

Bes! served 60-65 ºF

«This is fruity, fresh and crisp. lts red fruit and citrus touches are lively and bright, providing just the right amount of texture on the finish.»

 

 

Merlot , Cabernet Sauvignon

 

 

Deli meat, pizza, paultry

 

ldeallywithin 2-3 years

 

Bes! served 50-54 ºF

«Fragrant and fruity, this has red berry notes that bond easily with the soft tannins.

A mere touch of wood spice gives the wine an extra edge. Fruity and ripe, ready

to drink soon.»

 

 

Merlot, Cabernet Sauvignon

 

 

Red meots, cheeses

 

ldeally within 6-1 O years

 

Best served 60-65 ºF

«Rich and round, this wine shows the natural herbaceous character of the Sauvignon Blanc-Sémillon blend. Tamed by a warm, fat, generous feel, this has the density and structure to make it a great match for food. »

 

Sauvignon, Sémillon

 

 

Aperitif, fishes, seafood

 

ldeally within 3-5 years Bes!

 

 served 50-54 ºF

«Full in style, this is a lemon-scented, peach­flavored wine. lt has some richness to it both from the ripe fruit and the textured acidity that gives a tight tang

to the aftertaste.»

 

 

Sauvignon, Sémillon

 

 

Aperitif, fishes, seafood

 

ldeally within 3-5 years

 

Best served 50-54 ºF

NEW IMPORTED

LA ROSE DU PIN

BORDEAUX  ROUGE

NOW AVAILABLE IN CHICAGO

 

DUCOURT. AS PASSIONATE BOTANIST, HENRI DUCOURT KNEW HOW TO SCOUT OUT THE FINEST TERROIR IN ENTRE-DEUX-MERS.

 

 

In 1858, our family settled at Château des Combes in Ladaux, a small rural village to the south east of Bordeaux.

 

 

Merlot, Cabernet Sauvignon

 

Red meots, cheeses

 

ldeally within 6-1 O years

 

Best served 60-65 ºF

HARVEST:

Machine harvesting in the cool, early morning.

 

AGEING:

Ageing in oak barrels and stainless steel vats.

 

AVERAGE ANNUAL PRODUCTION:

280 000 Bottles.

 

COLOUR:

Bright crimson.

 

NOSE:

Intense aromas of cherry and other red fruits,

chocolate, and a slight toasted touch.

 

MOUTH:

A gentle, supple attack with volume and body on the mid-palate. A nice balance of fruit with toasted almond and vanilla on the finish. A fine, harmonious wine.

 

FOOD PARINGS:

Charcuterie, tapas, red meat, white meat, cheeses.

 

Situated between Saint-Emilion and Castillon-la-Bataille, Château Des Demoiselles is one of our best known properties, not only thanks to the quality of its wines but also to its historic past.

 

The name “Demoiselles” derives from the Middle Ages when the property was run by a group of nuns who took care of the vines and kindly taught the children from the parish.

HARVEST:

Machine harvesting in the cool, early morning.

 

AGEING:

Ageing in oak or stainless steel vats. Ageing in oak for 12 months. Bottling and ageing in our cellars for at least 12 more months.

 

AVERAGE ANNUAL PRODUCTION:

300 000 bottles.

 

COLOUR:

Dark garnet hue.

 

NOSE:

Red fruits, almond and hazelnut, with a faint vanilla aroma.

 

MOUTH:

The silky, velvety attack reveals a pleasant, concentrated with good structure. Flavours of dried fruits, and a combination of liquorice and toasted notes.

 

FOOD PARINGS:

Charcuterie, tapas, red meat, white meat, cheeses.

NEW IMPORTED

DUCOURT

CHATEAU LARROQUE

NOW AVAILABLE IN CHICAGO

 

«This wine takes a while to show its stuff, but when it opens, it reveols a worm and richly structured chorocter.

 

Flovors of wood ond sweet-tosting fruits combine on the generous finish.»

 

 

Merlot, Cabernet Sauvignon

 

 

Red meats, cheeses

 

ldeally within 8-15 years

 

Bes! served 60-65 ºF

HARVEST:

Machine harvesting in the cool, early morning.

 

AGEING:

On lees in thermo-regulated stainless steel vats.

 

AVERAGE ANNUAL PRODUCTION:

30 000 bottles.

 

COLOUR:

Dazzling pale pink.

 

NOSE:

Aromas of redcurrants, with floral notes.

 

MOUTH:

Pleasant and fruity, with roundness and richness.

 

FOOD PARINGS:

Aperitif, charcuterie, fish, pizza, poultry.

 

NEW IMPORTED

DUCOURT

CHATEAU LARROQUE

NOW AVAILABLE IN CHICAGO

 

«This is fruity, fresh and crisp. lts red fruit and citrus touches are lively and bright, providing ust the right amount of texture on the finish.»

 

 

 

 

Merlot , Cabernet Sauvignon

 

 

Deli meat, pizza, paultry

 

ldeallywithin 2-3 years

 

Bes! served 50-54 ºF

HARVEST:

Machine harvesting in the cool, early morning.

 

AGEING:

Ageing on lees in thermo-regulated stainless steel vats.

 

AVERAGE ANNUAL PRODUCTION:

50 000 bottles.

 

COLOUR:

Pale yellow with green tints.

NOSE:

Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.

 

MOUTH:

Aromatic, with a nice richness and freshness.
Predominant flavours of tart, crisp fruit.

 

FOOD PARINGS:

Aperitif, fish, seafood.

 

NEW IMPORTED

DUCOURT

CHATEAU LARROQUE

NOW AVAILABLE IN CHICAGO

 

«Full in style, this is a lemon-scented, peach­flavored wine. lt has some richness to it both from the ripe fruit and the textured acidity that gives a tight tang to the aftertaste.»

 

 

 

 

Sauvignon, Sémillon

 

 

Aperitif, fishes, seafood

 

ldeally within 3-5 years

 

Best served 50-54 ºF

HARVEST:

Machine harvesting in the cool, early morning.

 

AGEING:

Ageing in oak barrels and stainless steel vats. Ageing in oak for 12 months. Bottling then ageing in our cellars for at least 12 more months.

 

AVERAGE ANNUAL PRODUCTION:

72 000 bottles

 

COLOUR:

Dark red with purplish tints.

 

NOSE:

Intense and to-the-point, a harmonious blend of blueberry and smoky, toasted wood, and a hint of menthol.

 

MOUTH:

A round attack, great vibrancy with tannic structure.
Nicely full-bodied, concentrated, with ripe fruit and roasted coffee aromas. A long, elegant finish.

 

FOOD PARINGS:

Sauce-based dishes, charcuterie, red meat, white meat, cheeses.

 

NEW IMPORTED

DUCOURT

BORDEAUX

SUPÉRIEUR ROUGE

NOW AVAILABLE IN CHICAGO

 

«This wine takes a while to show its stuff, but when it opens, it reveols a worm ond richly structured chorocter.

 

Flovors of wood ond sweet-tosting fruits combine on the generous finish.»

 

Merlot, Cabernet Sauvignon

 

 

Red meats, cheeses

 

ldeally within 8-15 years

 

Bes! served 60-65 ºF

HARVEST:

Machine harvesting in the cool, early morning.

 

AGEING:

Ageing in oak barrels and stainless steel vats. Ageing in oak for 12 months. Bottling then ageing in our cellars for at least 12 more months.

 

AVERAGE ANNUAL PRODUCTION:

72 000 bottles

 

COLOUR:

Dark red with purplish tints.

 

NOSE:

Intense and to-the-point, a harmonious blend of blueberry and smoky, toasted wood, and a hint of menthol.

 

MOUTH:

A round attack, great vibrancy with tannic structure.
Nicely full-bodied, concentrated, with ripe fruit and roasted coffee aromas. A long, elegant finish.

 

FOOD PARINGS:

Sauce-based dishes, charcuterie, red meat, white meat, cheeses.

 

Pour your customers a taste of France!

NEW IMPORTED

DUCOURT

E N T R E – D E U X – M E R S

NOW AVAILABLE IN CHICAGO

 

«This wine takes a while to show its stuff, but when it opens, it reveols a worm ond richly structured chorocter.

 

Flovors of wood ond sweet-tosting fruits combine on the generous finish.»

 

Merlot, Cabernet Sauvignon

 

 

Red meats, cheeses

 

ldeally within 8-15 years

 

Bes! served 60-65 ºF

REGION

 

Bordeaux, Entre-Deux-Mers, France.

 

 

SURFACE AREA:

49 Hectares.

 

SOIL TYPE:

Loamy-Clay.

 

GRAPE VARIETIES:

Merlot, Cabernet Sauvignon.

 

VINEYARD MANAGEMENT:

Guyot pruning, de-budding, thinning out leaves,

green harvest, sustainable agriculture.

 

CONTACT

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TO PLACE ORDERS, PLEASE CONTACT THE EXCLUSIVE, IMPORTER & DISTRIBUTOR, CASA POTOSÍ:

mobile : 773/817/4543 e·mail: joseph@casapotosi.com

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